In the year of 1999 while working for a trading company, I fell in love with coffee when I had the opportunity to work in the United States; I thus opened a private workshop in the year of 2003, named it “YeonHui-Dong Coffee Workshop" and began to wholeheartedly study coffee.
In 2006, I co-founded a company that imported coffee roasters and in 2008 I opened a coffee shop named “Coffee Marge” and began coffee-related business
By changing the main focus in 2012, from coffee management to roasting and consulting, I changed the name to “Roasting Masters” and opened a company for education in roasting coffee.
As an owner of the current “Roasting Masters”, I give consults to coffee related companies about professional coffee education and as well as coffee roasting
| Maister Blending | Colombia(Huila la plata) + Guatemala(Antigua) + Brazil(Guaxupé cerrado) + India(Robusta kappi royal) |
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| A blending that is perfect for savoring the true taste of coffee whether it is espresso, americano, cappuccino. It has medium body, yet still maintain floral and fruity scent. | |
| Latte Kill Blending | Colombia(Huila la plata) + Brazil(Guaxupé cerrado) + Guatemala(Antigua) + Ethiopia(Sidamo + India(robusta) |
| A blending for latte or other variation drinks; through strong roasting, the blending brings out its unique and strong taste | |
| Brazil Alto Cafezal Yellow Catuai |
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| Well balanced coffee with light acidity, chocolaty and nutty scent. You can feel the smoothness of coffee as you drink. |
| Colombia huila la plata |
| Floral & tropical fruity aromas plus crispy & distinctive sour and clean aftertaste at the end. |
| Guatemala Atitlan crerro de oro |
| Floral and fruity aromas; produced in one of the most famous coffee growing areas, Atitlan in Guatemala. |
| Kenya AA top lot 420 |
| Subtle floral aroma, light caramel aroma, and pleasant acidity. |
| Ethiopia Yirgacheffe g-1 natural wote konga |
| Soury sweet potato scent and bitterness of Ethiopia Yirgacheff(one of the most loved coffee in Korea) are reduced, but floral and fruity scent are added and highlighted. |
| Ethiopia Sidamo ardi |
| Outstanding fruity and floral aromas; produced in Ethiopia. |
