In the year of 1999 while working in a trade company, I got my eyes opened with coffee when I had the opportunity to work in the United States; thus I opened a private workshop in the year of 2003, named it ‘YeonHui-Dong Coffee Workshop’ and began to wholeheartedly study coffee.
Furthermore, I’ve co-founded a company that imports coffee roasters in the year of 2006 and in 2008 opened a coffee shop named “Coffee Marge” and began coffee-related training.
By changing the main focus, in the year 2012, from coffee management to roasting and coffee shop designs, I changed the name to “Roasting Masters” and opened a professional company for education in roasting coffee.
As a representative of the current “Roasting Masters”, I give consults about coffee related companies, professional coffee education, and as well as coffee roasting.
|Maister Blending||Colombia(Huila la plata) + Guatemala(Antigua) + Brazil(Guaxupé cerrado) + India(Robusta kappi royal)|
|A blending to enjoy the taste of an espresso, americano, cappuccino and other coffees without hurting and maintaining the body of the flower and the fruit flavoring of the sourness and beans.|
|Latte Kill Blending||Colombia(Huila la plata) + Brazil(Guaxupé cerrado) + Guatemala(Antigua) + Ethiopia(Sidamo + India(robusta)|
|A blending for a Latte or a variation drink, in overall, it uses a strong roasting for a strong presence of taste.|
|Brazil Alto Cafezal Yellow Catuai|
|A light sourness with a soft gulp, a well-balanced coffee with the scent of chocolate and nuts.|
|Colombia huila la plata|
|The crispy and clear sourness aftertaste of this coffee stands out, a coffee that has floral and tropical fruit flavoring aromas.|
|Guatemala Atitlan crerro de oro|
|A coffee produced in a local representative area of Guatemala called the Atitlán that is rich in floral and fruit flavoring aroma.|
|Kenya AA top lot 420|
|A subtle floral aroma and a light caramel aroma, a good roasting for a refreshing sourness and a soft gulp.|
|Ethiopia Yirgacheffe g-1 natural wote konga|
|One of the most beloved coffees in Korea is a coffee that has the flavor of a sweet potato of which reduces the sourness and is roasted so that the floral aroma and fruit flavoring aroma can be outstanding.|
|Ethiopia Sidamo ardi|
|A specialty coffee that uses the Sidamo produced in Ethiopia and has an outstanding floral and fruit flavoring aroma.|